Food allergies and sensitivities can be an important consideration when prescribing Chinese herbal medicine. In this episode of Chinese Medicine Matters, Dr. Skye Sturgeon explores where common food allergens may appear in Chinese herbs, traditional processing methods, and herbal products. He discusses major allergens including wheat, soy, sesame, and tree nuts, along with gluten concerns, Alpha-gal syndrome, allergen labeling, and the steps Mayway takes to help practitioners identify potential allergens in its products.

You can access the article here: https://www.mayway.com/blogs/articles/food-allergens-and-chinese-herbal-medicine

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